Chicago Steakhouse

"My experience here was absolutely amazing. The food was absolutely wonderful. I had the lamb chops, brussels, and mashed potatoes. All I can say is WOW My server was Mallory and she was an absolute pleasure and delight! She was attentive, patient, and filled with southern hospitality. She provided service rated 10/10. My best dining experience I’ve had in a while!"

"Easily 5 stars! Our waiter, Kenny, was amazing. Very attentive, friendly, and pleasant. Chef Leatherwood made the most amazing dinner we've had in a long while! Absolutely the best Sea Bass I've EVER had! My husand ordered the filet and it was perfection! Add lobster mac n' cheese and a baked potato big enough to share and we were set! We loved eveything about this restaurant!"

"Chicago Steakhouse at Gold Strike has become our go‑to in Tunica, and it starts with their lobster tempura. The lobster is soft and succulent, with a light, crisp coating, and the accompanying sauce really brings the dish together—bright, creamy, and the perfect complement. We also enjoyed the pork chops, braised short ribs, and a soup. All were delicious, but the short ribs were the showstopper: fall‑apart tender and packed with so much flavor that we kept going back for another bite. The soup earned high praise at our table; my husband called it fantastic and the best he has had in his life. On a previous visit I tried the lamb, which didn’t stand out as much compared to the other dishes. Still, with such consistently well‑executed plates (and that unforgettable lobster tempura), Chicago Steakhouse remains an easy recommendation for a satisfying dinner in Tunica."

"Absolutely Outstanding Dining Experience! We had dinner at Chicago Steakhouse inside Gold Strike Casino in Tunica, MS, and were genuinely blown away. Honestly, we didn’t expect such an exceptional meal outside of a major city, but this restaurant could easily compete with some Michelin Star establishments we’ve visited in Las Vegas and other cities. The chef here truly understands how to prepare a perfect meal — every dish was spot on. We ordered several appetizers, filet mignon, lamb chops, and a variety of sides, and everything was exceptional in both flavor and presentation. The meats were cooked exactly as requested, tender and full of rich flavor. Even the sides were memorable, which says a lot. We recently visited the steakhouses at Beau Rivage and the one next door at Horseshoe, and they weren’t even close in comparison. Chicago Steakhouse at Gold Strike easily stands above the rest — in quality, flavor, and overall dining experience. Service was professional and attentive, and the atmosphere was elegant yet comfortable. This was one of those rare dinners where everything came together perfectly. If you’re anywhere near Tunica, this is a must-visit restaurant — a hidden gem that delivers fine dining excellence without the big-city price tag."

"We recently had dinner at the Chicago Steakhouse at Gold Strike. Very nice elegant place. We walked in and I was dressed for the occasion. Dinner jacket, slacks, the whole deal. I was wearing a fedora. The hostess politely asked me to remove it. I was a little puzzled. It wasn’t a gang cap, but a fedora with a dinner jacket. That seemed like the right hat for the room. Policy is policy, so off the hat came. The server was excellent, the meal was outstanding, and I ordered the elk osso buco, which was absolutely fantastic. Rich, tender, beautifully done. No complaints whatsoever about the food. But while we’re enjoying this elegant dinner, I glance behind me and notice the couple in the booth behind us. She’s wearing a baseball cap. She was giggling, making a scene, foot up on the u-shaped booth, male friend fondling her. Meanwhile, I’m sitting there bare-headed feeling undressed. Maybe I had complex about my baldness. So naturally, I asked my wife Minnie for my hat back. I put it on. Within moments, the staff returned and reminded me again that hats weren’t allowed for men. I should have asked, “What if I identify as a woman?”. How is a fedora the problem…when the baseball cap and circus-level booth gymnastics are apparently fine? Dinner itself was great. My brother-in-law Larry and my sister Donna were with us, and we had a fantastic time laughing about the whole situation. And then there were the desserts. When we walked in, we saw these incredible dessert trays—beautiful chocolate cakes with huge strawberries on top, strawberries the size of small apples. They looked amazing. Someone suggested we take dessert back to the room and enjoy it later. Romantic, right? So, we ordered the chocolate cake to go. Later that night, back in the room, we open the box with great anticipation. And what do we find? Chocolate cake. No strawberries. Minnie was livid. The food was excellent. The service was great. The atmosphere was beautiful. There is a strict dress code on hats… but no enforcing a “feet off the booth and strawberries included” policy. Overall, a very good meal. Just remember: Leave your hat at home… and double-check the strawberries before you leave."

"My husband booked us a table for Mother's Day weekend and it was fabulous! The waiter was so professional and gave us a wonderful experience. The food was tender and flavorful. I loved the atmosphere. It was fine dining on another level. We will be returning!"

"Love Chicago Steakhouse, always a great, consistent experience. Frank is a great server, we've never had bad service with anyone. The food is delicious and cooked perfectly, it's dim and cozy but not dark. Very romantic. Good vibes, highly recommend."